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Canteen (Restaurant & Bar)

Bar Manager: Leroy Perkins
Dining Room Manager: Peggy Reynolds
Bartender: Dan, Shelley & Leroy

Normal Hours of Operation

Restaurant

Monday - Closed
Tuesday: Noon - 9pm
Wednesday: Noon - 9pm
Thursday: Noon - 9pm
Friday: Noon - 10pm
Saturday: 9am - 10pm
Sunday: 9am - 8pm

Friday Night
5:30pm - 8pm

 

 

 

 

 

 

  1. * Ribeye 12 oz. $12.00
  2. * Jumbo Shrimp (8) $10.00
  3. * Chicken Breast $8.00
    * Includes salad, Roll and your choice of potato
    (Mashed, Fried or Baked)

  4. Hamburger / Cheeseburger & Fries $6.00
  5. Chicken Nuggets (5) & Fries $4.00
  6. Cold Plate (Sandwich, Pickle & Chips) $4.50
  7. Salad Bar, All You Can Eat $7.00
  8. Friday Night Special (Varies every Friday night.)

    Drinks: Iced Tea, Coffee, Milk, Juice or Pop $1.00

Sunday Morning Breakfast
9:00am - Noon

 

 

 

 

 

 

 

 

 

 

 

Eggs include Hashbrowns & Toast

  1. 2 Eggs & Ham, Bacon or Sausage $6.00
  2. 1 Egg & Ham, Bacon or Sausage $5.00
  3. 2 Eggs $5.00
  4. 1 Egg $4.00

  5. Omelets
    Western, Veggie, 1 Meat Omelets $5.00
    2 Meat Omelets $6.00
    All Meat Omelets $7.00

    Biscuit & Gravy
  6. Half Order (1) $2.00
  7. Full Order (2) $3.00

  8. French Toast
    Large Order (6) $3.00
    Small Order (4) $1.50

    Sides
    Ham, Bacon, Sausage, 1 Egg $2.00
    Hash Browns, Toast, Biscuit, Bowl of Gravy $1.00
    Fruit Bar $3.00