Bar Manager: Leroy Perkins
Dining Room Manager: Peggy Reynolds
Bartender: Dan, Shelley & Leroy
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Normal Hours of Operation
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Restaurant
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Monday - Closed
Tuesday: Noon - 9pm
Wednesday: Noon - 9pm
Thursday: Noon - 9pm
Friday: Noon - 10pm
Saturday: 9am - 10pm
Sunday: 9am - 8pm
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Friday Night
5:30pm - 8pm
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- * Ribeye 12 oz. $12.00
- * Jumbo Shrimp (8) $10.00
- * Chicken Breast $8.00
* Includes salad, Roll and your choice of potato
(Mashed, Fried or Baked)
- Hamburger / Cheeseburger & Fries $6.00
- Chicken Nuggets (5) & Fries $4.00
- Cold Plate (Sandwich, Pickle & Chips) $4.50
- Salad Bar, All You Can Eat $7.00
- Friday Night Special (Varies every Friday night.)
Drinks: Iced Tea, Coffee, Milk, Juice or Pop $1.00
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Sunday Morning Breakfast
9:00am - Noon
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Eggs include Hashbrowns & Toast
- 2 Eggs & Ham, Bacon or Sausage $6.00
- 1 Egg & Ham, Bacon or Sausage $5.00
- 2 Eggs $5.00
- 1 Egg $4.00
- Omelets
Western, Veggie, 1 Meat Omelets $5.00
2 Meat Omelets $6.00
All Meat Omelets $7.00
Biscuit & Gravy
- Half Order (1) $2.00
- Full Order (2) $3.00
- French Toast
Large Order (6) $3.00
Small Order (4) $1.50
Sides
Ham, Bacon, Sausage, 1 Egg $2.00
Hash Browns, Toast, Biscuit, Bowl of Gravy $1.00
Fruit Bar $3.00
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